Valiren cheese rennet

Valiren® is an enzyme for use in the food industry, obtained through controlled fermentation of specially isolated strains of Rhizomucor miehei.

It contains specific protease activity, which makes it effective as a milk coagulant enzyme.

Valiren® complies with the FCC recommended specifications for enzymes used in the food industry.

1. It is an economical alternative to animal rennet in the cheese making process.
2. The process conditions are similar to those of animal rennet, except that the clotting time is faster and the product quality is always consistent.
3. Increasing efficiency, fast clotting time, creating a more desirable aroma and flavor, and not creating a bitter taste compared to cheese rennet available on the market, affordable price, and easy storage and transportation conditions are among the most important advantages of this product.
4. Valiren® microbial rennet is produced in a GMO (genetically modified) manner or does not contain GMO ingredients.
5. Valerin cheese rennet has halal certification, all ISO standards, and a consumption license from the Food and Drug Organization of the Islamic Republic of Iran.
6. Valiren® has heat-resistant and flexible versions for various activities in liquid and granular forms.
7. Valerin rennet is used for all types of milk, including cow’s milk, sheep’s milk, goat’s milk, etc.
8. Velairen rennet is used in the dairy industry, especially in the production of hard, semi-hard, and soft cheeses.

Velairn rennet is usually added to heated milk in a certain amount (based on the type of cheese and the volume of milk) and causes it to coagulate for a certain period of time.

Velairn rennet is available in various packaging and activities.

Packages: 1 gram, 25 grams, 100 grams, 500 grams

Activities:

1800 IMCU , 2100 IMCU , 2400 IMCU, 3000 IMCU, 3600 IMCU, 4300 IMCU, 5000 IMCU